Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Crock Pot Beef Stroganoff is serious comfort food.

Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Get 1-1/2 tsp black pepper
  3. Take 1/2 tsp sea salt
  4. Take 2 tsp safflower oil
  5. Make ready 1 yellow onion, thinly sliced
  6. Prepare 2 cloves garlic, minced
  7. Get 1/2 c dry white wine
  8. Prepare 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Prepare 2 T Worcester sauce
  11. Prepare 8 oz white mushrooms, sliced
  12. Take 2 bay leaves
  13. Make ready 1 piece star anise
  14. Take 1/2 c sour cream

A simple crock pot beef stroganoff recipe for your family. A Simple CrockPot Beef Stroganoff Recipe. Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother.

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream This crock pot beef stroganoff is the BEST way to use your slow cooker to its full potential. This is the type of recipe you can leave sitting cooking all day while you're at work, or you.

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