Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parma ham & mozzarella pitta pizza’s. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Parma Ham & Mozzarella Pitta Pizza’s is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parma Ham & Mozzarella Pitta Pizza’s is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook parma ham & mozzarella pitta pizza’s using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parma Ham & Mozzarella Pitta Pizza’s:
- Get 4 Mini Wholemeal Pitta Breads
- Make ready 30 g Mozzarella
- Take 80 g Parma ham, shredded
- Get 3 fresh tomatoes, diced
- Take 8 tsp tomato puree
Panino Italia, a type of panino served at the Luchino Caffe, had parma ham as one of its ingredients. Parma ham is a type of dry-cured pork from the Parma region of Italy. It is one of the most well-known varieties of prosciutto crudo or uncooked ham. Parma ham is used in a wide range of meals, such as.
Instructions to make Parma Ham & Mozzarella Pitta Pizza’s:
- Lightly toast the pitta breads.
- While still hot, carefully split the pitta’s in two using a sharp knife.
- Spread a tsp of tomato puree on each pitta bread half.
- Top with diced tomatoes, mozzarella and Parma ham.
- Grill for 5 minutes until the cheese has melted.
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