Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, falafel on pitta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Falafel on Pitta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Falafel on Pitta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Feed a crowd of veggies with homemade falafel topped with salsa and stuffed into pittas. If you're anything like me and have lots of little ingredients in your fridge/cupboards, you can probably whip this up pretty easy. Bring it out and carefully add the falafel, tossing to coat them in hot oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have falafel on pitta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Falafel on Pitta:
- Get 1/5 th of a cucumber
- Take 4 cherry tomatoes
- Take 1 wholemeal pitta
- Make ready 4 tsp hummus
- Prepare 2 falafel
- Make ready Handful salad leaves
These spicy chickpea cakes are a popular street food all over the Middle East. Served in pitta pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat. Falafel is traditionally made from chickpeas (garbanzo beans) which makes it a filling, high fiber food. Occasionally, fava beans are used instead and then the balls of dough are fried, or even baked for a.
Steps to make Falafel on Pitta:
- Chop the cucumber.
- Toast the pitta until warmed.
- Spread on the hummus.
- Break the falafel in half and add on top.
- Add the cucumber and tomatoes
- Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.
Order from Eat a Pitta for a delightful array of Lebanese dishes, with a particular falafel focus. An authentic Falafel Recipe made w/ soaked chickpeas. Watch the recipe being made here: The Ultimate Homemade Falafel Pittas. Pour dried chickpeas into a bowl, cover with warm water and soak overnight. Find high-quality Falafel Pitta stock illustrations from Getty Images.
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