Wheat, Egg, and Dairy-Free Matcha Pound Cake
Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Take 190 grams ★ Rice flour
  2. Prepare 38 grams ★ Soy bean flour (or rice flour)
  3. Make ready 38 grams ★ Almond flour
  4. Make ready 10 grams ★ Matcha
  5. Get 3 grams ★ Baking soda
  6. Make ready 2 grams ★ Baking powder (aluminum free)
  7. Prepare 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
  8. Take 45 grams ☆ Olive oil
  9. Prepare 142 grams ☆ Soy milk (unprocessed)
  10. Prepare 180 grams Carbonated water
  11. Take 14 grams Vinegar
  12. Take 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
  2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
  3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
  4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that is going to wrap this up for this exceptional food wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!