Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I often get asked to show making some of my most favourite things that I like to make at home - and here's one recipe, it's a vegetarian one. creamy. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious. Now it is an easy breakfast, fast lunch.
Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Take Serves: 1 person
- Take 160 g closed cap mushrooms, sliced,
- Take 1-2 slices wholemeal bread of your choice,
- Prepare Salted butter or diary free alternative, for the toast,
- Make ready Frylight or 1tbsp vegetable/sunflower oil for frying,
- Make ready 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
- Take 1 and a 1/2 tsp of dried chives,
- Make ready 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
- Take Salt and pepper to season
- Get Optional:
- Prepare 1 poached egg. Instructions on how to poach egg at end of recipe
Top each with a poached egg.. Tomatoes and Poached Eggs on Garlic Sourdough Toast, the Mushroom Garlic Sourdough Toast is something that I really do eat on a regular basis. Things like this kind of toast, a quick soup like the Creamy Mushroom Soup with Cream Cheese from Thursday, millions of other soups or super quick. Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when Start with thick slices of toasted white sandwich or sourdough bread, spoon an intense mixture of Add the shallot, garlic, mushrooms, salt, and pepper.
Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
- Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
- Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
- Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
- Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
- To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
- Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.
Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal. #mushroomtoast #easyrecipe. Soft shiitake mushrooms are topped with a soft fried egg and fresh Parmesan cheese. This puts avocado toast to shame. To serve, spread toast with butter, top with mushroom mixture, then poached eggs, spoon hollandaise sauce over and scatter. Sprinkle eggs with salt and pepper and cook until desired doneness. (You can cook your eggs sunny-side Toast bread in toaster and top each with a couple of tomato slices (if desired, you can quickly warm I actually sauteed onions and garlic in with spinach rather than using powders.
So that’s going to wrap it up for this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
