Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy bacon, cucumber and potato salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy bacon, cucumber and potato salad is something which I have loved my whole life. They’re nice and they look fantastic.
Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil. Refrigerate for one hour before serving.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Take 1 lb. Jersey Royal or other baby new potatoes
- Take 150 g (6-8 rashers) thick cut smoked streaky bacon
- Get 1 tbsp. groundnut oil
- Make ready 6 long dried chilies
- Take 2 tsp Sichuan peppercorns
- Take 1 whole star anise
- Make ready 1 red chili, de-seeded, finely chopped
- Take 1-2 tbsp. Shaoxing rice wine or dry sherry
- Take 2 tbsp. rice vinegar or cider vinegar
- Make ready 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Take 1 pinch sea salt
- Prepare 1 tbsp. lime juice
- Get 1 tbsp. chili oil, optional
- Take 1 small handful fresh coriander leaves, roughly chopped
Chinese cucumber salads are hugely popular these days. Smashed, chopped, salted, chili oil-ed, and vinegar-ed they're a great option for easy summer The flavors for a cucumber salad are often strong and spicy. Add the cucumber, the oil and the chives to the potato salad and mix well. Some recipes are born of necessity and this is one of them.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use. With tomatoes, onion, cucumber, parsley, and a simple vinaigrette, the salad is crunchy, ultra-flavorful and is How to Make the Best Tomato, Onion and Cucumber Salad. Adam came up with this salad at the Our favorite homemade mashed potatoes recipe that works with skin-on and peeled potatoes. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.
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