Egyptian Bread & Dukkah Dip
Egyptian Bread & Dukkah Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian bread & dukkah dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egyptian Flatbread (Aish Baladi) Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo's bustling markets. Egyptian bread is yeast-raised flat bread. and neither flat bread nor pita are exclusive to Egypt, as they can be found throughout the Middle East. Soft yet chewy, Egyptian bread often has toppings placed on top of it, or, as in the case of pita, inside the bread.

Egyptian Bread & Dukkah Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egyptian Bread & Dukkah Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian bread & dukkah dip using 20 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Bread & Dukkah Dip:
  1. Prepare aish baladi
  2. Make ready 1 tsp dried yeast
  3. Get 1 1/4 cup hand-warm water
  4. Prepare 1 1/2 cup white bread flour
  5. Take 1 1/2 cup wholemeal bread flour
  6. Take 1/2 tbsp salt
  7. Take 1/2 tbsp olive oil, plus a little extra to oil the bowl
  8. Take dukkah
  9. Get 1/2 cup hazelnuts
  10. Take 1/4 cup sesame seeds
  11. Get 1/4 cup coriander seeds
  12. Take 2 tbsp cumin seeds
  13. Take 1 tbsp fennel seeds
  14. Prepare 1 tbsp caraway seeds
  15. Take 1 tsp dried red chilli flakes
  16. Get 1 tsp dried mint
  17. Get 1/2 tsp sea salt flakes
  18. Prepare 1/4 tsp ground black pepper
  19. Prepare to serve
  20. Get 8 tbsp extra virgin olive oil

The wheat bran coating adds a very rustic feel and flavor to the bread. Crispy puff bread with black seed flavor, super thin and delicious with almost anything or on its own. There is nothing that can make me happier - culinary wise- than creating a recipe for something from my childhood. Food that I grew up with almost.

Instructions to make Egyptian Bread & Dukkah Dip:
  1. Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes.
  2. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes.
  3. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough.
  4. Knead the dough on a floured surface for 10 minutes.
  5. Place dough into a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for one and a half hours.
  6. Meanwhile, make the dukkah…
  7. Heat oven to 220C.
  8. Put hazelnuts on a baking sheet and place in oven for 4 minutes maximum, but keep an eye on them and don't let them burn.
  9. Take hazelnuts out and put them in a clean tea towel. Rub off as much of the skins as you can, but don't worry if a little is left.
  10. In a dry skillet, put the sesame seeds, coriander seeds, cumin seeds, fennel seeds and caraway seeds. Toast them gently over a medium low heat. It is a good idea to keep them moving. They are toasted when you can smell all the lovely fragrance from them.
  11. In a pestle and mortar, bash the hazelnuts until quite small, but not powdered.
  12. Put them in a bowl, then do the same with the toasted seeds and add them to the bowl.
  13. Add the chilli flakes, dried mint and salt and black pepper mixing it all together.
  14. After an hour and a half has passed, uncover and punch down the dough.
  15. Take out dough and divide it into 8 pieces. Make each one a circle shape and roll to about a quarter inch thickness
  16. Cover breads with a clean tea towel.
  17. Put a baking sheet into the oven to heat up.
  18. Put two or three breads at a time onto the hot baking sheets and cook for 5 minutes, or until they are puffed up and smell nice and cooked.
  19. Continue with the rest of the breads, until all cooked.
  20. Serve breads with dukkah and a bowl of olive oil. The idea is to tear the breads, dip them into the olive oil, then into the dukkah, and eat them like that.

Flour, milk, olive oil, and salt are all it takes to make this delicious Egyptian-style crispy flatbread. It was probably discovered by accident when bread dough was left out, and wild yeast spores from the air drifted into the mix. The resulting bread had a lighter texture than the usual flat breads. Bread in standard Arabic is "Khobz", which is the most common word for bread in Arab countries, except Egypt. There, Egyptians call bread "Aish baladi".

So that is going to wrap it up for this special food egyptian bread & dukkah dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!