Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, char siu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Char Siu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Char Siu is something which I’ve loved my whole life.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Char Siu:
- Make ready 8 lbs pork shoulder, sliced 1 in thick
- Get 1 cup sugar
- Take 1 cup soy sauce
- Take 1 jar kikkoman hoisin sauce
- Prepare 1/2 cup dry sherry
- Take 2 Tbsp toasted sesame oil
- Make ready 1/2 tsp white pepper
- Get 2 tsp Chinese five spice powder
- Make ready 2 Tbsp ginger, grated
- Get 2 Tbsp garlic, grated
- Prepare 1/2 cup ketchup
- Prepare 2/3 cup honey
A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of.
Instructions to make Char Siu:
- Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
- Divide the sauce in half.
- Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
- Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
- Add the ketchup and honey to the other portion of marinade.
- On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
- Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
- Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
- Serve sliced with extra sauce or chop and make char siu bao.
Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow. Char Siu brings back many fond memories and pivotal moments in my life. My mom is a typical homemaker who Char Siu was not on the menu since my mother did not know how to make it. Char siu, which is often referred to as Chinese BBQ Pork, is a Cantonese method for roasting pork.
So that is going to wrap this up with this special food char siu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
