Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zenzai with mineral-filled raw cane sugar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zenzai with Mineral-Filled Raw Cane Sugar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zenzai with Mineral-Filled Raw Cane Sugar is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zenzai with mineral-filled raw cane sugar using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zenzai with Mineral-Filled Raw Cane Sugar:
- Take 500 grams Adzuki beans
- Take 400 grams Raw cane sugar
- Make ready 1/2 tsp Salt
- Prepare 1 Mochi (rice cakes)
Instructions to make Zenzai with Mineral-Filled Raw Cane Sugar:
- Rinse the adzuki beans and put them into a pot with enough hot water to cover them. Heat over high heat. When it comes to a boil, add water and let it return to a boil.
- Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat.
- Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers.
- Add the raw cane sugar, then adjust the taste with salt. Cook the mochi, then serve together with the adzuki beans.
So that is going to wrap this up with this special food zenzai with mineral-filled raw cane sugar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
