Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade tiger prawn curry (lunch). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Tiger Prawn curry (lunch) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Tiger Prawn curry (lunch) is something that I have loved my entire life. They are nice and they look wonderful.
Heat the oil in a medium saucepan. The Prawn Curry recipe out of our category Shrimp! Add curry paste and saute briefly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Prepare 250 gr tiger prawn
- Get 1 medium potato (diced)
- Prepare 1 red onion
- Make ready 4 cloves garlic
- Make ready 5 red chillies
- Take 1 tomato (chopped)
- Take 1 star anise
- Get 1 cardamom
- Make ready 1 clove
- Get 1 thumb-size ginger
- Make ready 1 cinnamon stick
- Take 10 curry leaves
- Prepare 1 tbsp curry powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 cup coconut milk
- Get 1/2 tsp fennel powder
Try our ideas inspired by flavours from across the globe, from India to Thailand Our fastest prawn curry, this recipe is perfect for a speedy midweek meal. Just give a ready-made paste a lift with a kick of fresh ginger and garlic. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice.
Instructions to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
Did you know: Prawns are low-fat source of protein. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry. It adds the most delicious sour notes that taste amazing and balance the curry perfectly. Malabar Prawn Curry-prawn recipes-recipe ideas-new recipes-woman and home.
So that is going to wrap it up with this exceptional food homemade tiger prawn curry (lunch) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
