Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my nans bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tear the bread into a large mixing bowl and add the fruit, peel and spice. This video shows how I make my Nannie's bread pudding. Her health is not what it was and she is a great foody she just loves her food so if anyone has a very old recipe that she.
My Nans Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Nans Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my nans bread pudding using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Nans Bread Pudding:
- Prepare bread pudding
- Prepare 500 grams Bread, wholemeal or white or mix of both
- Get 140 grams Light muscovado sugar
- Get 100 grams Melted butter
- Prepare 500 grams mixed dried fruit,
- Take 2 Beaten eggs
- Prepare 1 1/2 tbsp Mixed spice
- Prepare 600 ml milk
No, you can just use a fresh loaf as you see here (as long as they're thick slices). Or leave the loaf out on the counter for a. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Steps to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
If you are thinking of creative ways to. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. My Nan used to make wonderful bread pudding, rice pudding, and bread and butter pudding. She would also pop round with a plate of pancakes My "nan" took care of me for the first two years of my life.
So that’s going to wrap this up for this exceptional food my nans bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
