Chinese Stew Beef
Chinese Stew Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese stew beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Stew Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Stew Beef is something which I’ve loved my whole life.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:
  1. Take 400 g leg steak
  2. Prepare 4-5 anise
  3. Make ready 60 ml light soy sauce
  4. Make ready 80 ml rice wine or cooking wine
  5. Take 1 tbsp salt
  6. Get 2 tbsp sugar
  7. Take 3 sliced ginger
  8. Prepare 4 spring onion, only white part
  9. Prepare 1 tbsp Chinese prickly ash
  10. Prepare 1 cinnamon
  11. Make ready 2 tbsp broad bean paste
  12. Make ready 4 boiled egg
  13. Get Chinese noodle

Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make! This Asian beef stew is inspired by the lamb stew that I. Cut the leg steak into one bite size.

Instructions to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Beef dishes are more common in Sichuan than in most other Chinese cuisines because of the prevalence of oxen there. Beef stew is considered to be a comfort food where everyone has their own. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

So that is going to wrap it up with this special food chinese stew beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!