Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised pork in brown sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese food recipe-Pork braised in brown sauce. The most well known dish is nothing but Grandmother pork braised in brown sauce that a well-marbled roast of meat. Dried bamboo shoots Braised pork in brown sauce baozaifan.
Braised Pork in Brown Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Pork in Brown Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Pork in Brown Sauce:
- Prepare 250 g pork belly
- Make ready 2 small potato
- Prepare 1 carotte
- Make ready 2 slice ginger
- Take 2 spring onion
- Get 3 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 2 tbsp cooking wine
- Make ready 1 1/2 tsp salt
- Prepare 1 1/2 tbsp sugar
- Prepare 2 anises
- Take 1 cinnamon
- Prepare 1 tsp potato starch
These simple braised pork chops are flavored with a combination of Dijon mustard, vinegar, brown sugar, and Worcestershire sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Add steamed broccoli or a tossed salad for a. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
Steps to make Braised Pork in Brown Sauce:
- Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
- Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
- Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
- Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
- After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
- Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
- Add the chopped spring onion at the top, and enjoy!
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Fry meat cubes in hot oil until lightly browned. Combine soy sauce, sugar, and water. Start by cutting your pork for your Shanghai braised pork belly.
So that’s going to wrap it up with this special food braised pork in brown sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
