Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, paratha (indian flat-bread). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paratha (Indian Flat-Bread) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paratha (Indian Flat-Bread) is something that I have loved my entire life. They are fine and they look fantastic.
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with. Parathas (pan-fried Indian flatbread) are truly a treat.
To begin with this recipe, we must prepare a few components. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Prepare 300 g white flour
- Take 300 g whole wheat flour
- Take 6 tbsp melted butter
- Get 300 ml water
Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices. Like always there are variations of this paratha. Some like to cook the mooli and then add that as the stuffing to the paratha but for this recipe I am adding raw grated mooli like my. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.
Instructions to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
Mooli Paratha Recipe, is a classic North Indian bread using radish. This lip smacking recipe is made a Gujarati thepla style,where the grated radish is mixed into the dough. Serve it along with Aloo Ki Sabzi or Baingan Bharta for a weeknight dinner or breakfast. A paratha (parāṇṭhā) is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in India.
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