Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, not-so-sweet carrot bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Not-so-sweet Carrot Bread. Just the right amount of sweetness (for me) and super moist. Egg free and can be made vegan if using soy milk.
Not-so-sweet Carrot Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Not-so-sweet Carrot Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready 1/2 carrot (100 g)
- Prepare 20 g fresh ginger, grated (optional)
- Make ready 150 g flour
- Take 50 g whole wheat flour
- Make ready 2 tsp baking powder
- Take 1 pinch salt
- Take 2 Tbsp sugar
- Make ready 250 ml milk or soy milk
- Prepare 2 Tbsp olive or canola oil
The cake is just perfect and the cream cheese frosting is not too sweet. A paleo carrot bread that pairs perfectly with walnuts. I have been purchasing and using Diamond Nuts ever since I started baking… long before I dived into grain free baking. Their nuts are the utmost of quality, and I love being able to access them at almost any grocery store or market that I visit.
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
Carrot cake is in my opinion the perfect cake. It's moist and dense and not so sweet when done right. It's kind of like perfect zucchini bread but with all the sweet flavor of carrots and little pops of pineapple. See more ideas about Low carb desserts, Recipes, Keto dessert. Wash, peel, and grate (or shred) your carrots.
So that is going to wrap this up with this exceptional food not-so-sweet carrot bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
