Filipino style pork and vegestable stew (Lauya)
Filipino style pork and vegestable stew (Lauya)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino style pork and vegestable stew (lauya). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Filipino style pork and vegestable stew (Lauya). on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bones to keep its original taste because the bones gives that extra porky or beefy savory taste to it. Add the onions, garlic, tomatoes, potatoes, cabbage, peppercorns and bay leaves. Taste for seasoning, add salt as needed.

Filipino style pork and vegestable stew (Lauya) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Filipino style pork and vegestable stew (Lauya) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
  1. Prepare 1-2 kg pork knuckle
  2. Prepare if you dont want pork knuckles just use other cuts
  3. Take and add 2 to 4 pcs of pork leg bones
  4. Take 3 medium potatoes
  5. Get 3 eggplants
  6. Take 3-4 stalks chinese cabbages
  7. Make ready 2 green chilli
  8. Get 4-5 pcs star anise
  9. Make ready 1 stalk green beans
  10. Prepare 1 tbsp anatto seeds
  11. Take 1 large red onion
  12. Prepare salt
  13. Get pepper
  14. Get sugar
  15. Take fish sauce

The original Laoya uses pork and a kind of red bean known as lumabong common in Northern Palawan. Given what is available in the Philippines, leafy vegetables, jackfruit, and plantains accompany the pork. Filipino Pork Nilaga Soup is a Boiled Pork Soup with Potato and Bok Choy. It is a simple way to prepare soup the Pinoy style.

Instructions to make Filipino style pork and vegestable stew (Lauya):
  1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
  2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
  3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
  4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
  5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
  6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
  7. Serve and enjoy your food

It goes with rice and is best with some spicy fish sauce on the side. Typically, the spicy fish sauce dip is simply fish sauce with chopped spicy chili. Siling labuyo is the hottest chili that originated from the. A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins.

So that’s going to wrap this up with this special food filipino style pork and vegestable stew (lauya) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!