Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pork belly /siew bak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Pork Belly /Siew Bak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Pork Belly /Siew Bak is something which I have loved my entire life.
Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice. Sio bak, or 烧肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Belly /Siew Bak:
- Get skin only
- Make ready 1 tbsp white vinegar or Apple cider vinegar
- Take marinate overnight
- Prepare 1 tbsp five spice
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Get 2 tbsp Shao Xin wine
- Prepare other ingredients
- Make ready 2 kg pork belly
Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. As far back as I can remember, crackly Roast Pork (Siew Yoke) was only served during festivals and special occasions like weddings, milestone birthdays, and baby's. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.
Instructions to make Roasted Pork Belly /Siew Bak:
- Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
- Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
- Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
- Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
- Ready For lunch
However, it is already a daunting task. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork.
So that is going to wrap it up with this special food roasted pork belly /siew bak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
