Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy pork belly with chickpea and eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork Belly With Chickpea And Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Pork Belly With Chickpea And Eggs is something which I have loved my entire life.
A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Nobody does crispy pork belly like the Chinese!
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
- Prepare 1 . 1/2 kg pork belly
- Take 2 can chickpea
- Get 6 egg
- Make ready 1/4 cup water
- Get 1/4 cup light soy sauce
- Take 3 tbsp dark soy sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 6 tbsp Thai sweet Chili sauce
- Take 5 clove garlic
- Make ready 2 star anise
- Make ready 3 clove
- Get 1 cinnamon stick
- Prepare 2 tbsp brown sugar
Uncovered please, we need the rind to be dry before roasting. Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils. Turn your oven to upper fire mode and turn up the.
Steps to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Chickpeas: Yeah, that could work as a beer snack. That's probably going to taste disgusting (unless we're talking Cadbury crème egg. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice. Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder or pork butt as well.
So that is going to wrap it up with this exceptional food spicy pork belly with chickpea and eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
