Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.
Flat bread / roti with sourdough starter and carrot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Flat bread / roti with sourdough starter and carrot is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Make ready overnight feedings:
- Take 5 tbsp sourdough starter
- Make ready 4 tbsp whole wheat flour/ atta- Indian flour
- Take 4 tbsp water
- Take Dough:
- Make ready 1 cup whole wheat flour
- Prepare 3 tbsp coconut milk
- Prepare 50 gr grated carrots
- Get 1/2 tbsp salt
This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. It's quite delicious, but the original flatbread deserves its own recipe post too. Making a homemade sourdough starter is easier than you think! Follow these steps to catch your own starter, store it correctly, and keep it going strong!
Steps to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
A simple sourdough starter recipe using wild yeasts and bacteria. With easy step-by-step instructions on how to create and maintain it. Sourdough Discard Recipes. — View All Recipe Collections. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.
So that’s going to wrap it up with this exceptional food flat bread / roti with sourdough starter and carrot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
