Malay Chicken Korma
Malay Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malay chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions.

Malay Chicken Korma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Malay Chicken Korma is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:
  1. Make ready 350 g Chicken Meat (skinless, boneless)
  2. Take Kurma Powder recipe;
  3. Get 2 tsp Cumin Powder
  4. Get 2 tsp Coriander Powder
  5. Take 2 tsp Fennel Powder
  6. Take 2 tsp White Pepper
  7. Prepare The 4 Sekawan Spice Mix (See Note)
  8. Prepare 1 stick Cinnamon
  9. Get 2 pc Star Anise
  10. Prepare 3 pods Cardamom
  11. Take 4 pc Cloves
  12. Get Other Ingredients;
  13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Prepare 2 pc Candle Nuts (pounded)
  15. Make ready 1 cup Coconut Milk
  16. Take 1 Tbsp Palm Sugar
  17. Take 40 g (4 cloves) Shallots
  18. Make ready 20 g (3 cloves) Garlic
  19. Make ready 20 g (1.5 cm) Ginger
  20. Take 1 pc Lime (juice squeezed)
  21. Make ready 3 pc Green Chillies (sliced)
  22. Take 3 Tbsp Cooking Oil
  23. Get 1 tsp Salt (marinade)
  24. Prepare as needed Salt (season)

Chicken Kurma is one of the easy one-pot dish recipes that you can cook at home. I'd usually put lots of potatoes and onions to go with the dish because. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

Steps to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

See more Indian recipes at Tesco Real Food. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Chicken korma, the most mild of curries is a big favourite of my kids. They order a korma every time we go out for a curry.

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