Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I’ve loved my entire life.

With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for. See great recipes for Bacon wrapped chestnuts too! Jumbo Angka Prawn with Pork Ribs Noodle - Soup.

To get started with this particular recipe, we have to first prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Get 800 grams soft Pork rib
  2. Prepare 40 dried chestnut
  3. Get 3 star anise
  4. Get 5 clove
  5. Make ready 4 tbsp dark soy sauce
  6. Make ready 4 tbsp light soy sauce
  7. Make ready 3 tbsp brown sugar depending on your sweetness preferences
  8. Get 2 tbsp oil
  9. Get 350 ml water
  10. Make ready 8 slice Dang Gui (Chinese Angelica)
  11. Prepare 10 Keichi (Wolfberries)

Chop the pork ribs into pieces. Add seasonings and boil until reaching boiling point again. Soak dang gui, black fungus, red dates and wolfberries till soft. Drain, and then slice black fungus.

Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

Rinse the ribs and pat dry. Place dang gui, black fungus, red dates, wolfberries and ginger in a heatproof bowl. Pork Ribs with Red Bean Soup. Braised Pork Ribs with Chestnuts & Wolfberries. Black Chicken Soup with Dang Shen, Chinese Yam & Tong Cao.

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