Potato stuffed bread with sourdough starter
Potato stuffed bread with sourdough starter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato stuffed bread with sourdough starter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato stuffed bread with sourdough starter is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato stuffed bread with sourdough starter is something that I have loved my whole life. They’re nice and they look fantastic.

This sourdough bread starter begins with instant potato flakes. When fed properly, this starter will last a very long time. Spread with confectioners' sugar and cinnamon, sprinkle with nuts and raisins, and roll it up jelly-roll.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffed bread with sourdough starter:
  1. Get Starter feeding:
  2. Get 50 gr cold starter from fridge
  3. Take 50 gr all purpose flour
  4. Get 25 gr whole wheat flour
  5. Prepare 50 ml water
  6. Prepare Dough ingredients:
  7. Prepare 100 gr all purpose flour
  8. Get 50 gr whole wheat flour
  9. Prepare 75 ml water
  10. Get 1 tsp salt - given after autolyse
  11. Prepare 1 tsp oil (olive oil / vegetable oil) - given after autolyse
  12. Get Potatoes Stuffing:
  13. Take 200 gr boiled and mashed potatoes
  14. Make ready 1/2 tsp salt
  15. Take 1/4 tsp chili powder
  16. Make ready 1/4 tsp coriander powder
  17. Make ready 1/4 tsp cumin powder (optional)
  18. Prepare 1 pcs chili
  19. Take 15 gr chopped onion
  20. Prepare 1 tbsp oil
  21. Get 1 tbsp water

Depending on how you develop your starter and make your bread, the sour. Start baking sourdough bread at home with a new yeast starter! When this happens, many attempting to create a sourdough starter think it has "died," and they start over. Don't be fooled by this lapse of activity; continue with the schedule and eventually, the desired yeast and bacteria will move.

Steps to make Potato stuffed bread with sourdough starter:
  1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
  2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
  3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
  4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
  5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
  6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
  7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
  8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
  9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
  10. Transfer it out to the plate and continue to bake another paratha.
  11. Serve it with any condiments such as chutney / yogurt.

Use her sourdough starter and sourdough bread recipe for ultimate sourdough bread. I am glad to have it again. Use it with this same submitter's (Becky Richardson) recipe for sourdough bread. It makes a delicious sweet dough that I use for french toast. Looking at different websites I found sourdough starters using potatoes instead of wheat or rye.

So that’s going to wrap it up for this special food potato stuffed bread with sourdough starter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!