Sourdough Flat bread baked in the pan
Sourdough Flat bread baked in the pan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough flat bread baked in the pan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The day before, feed the sourdough starter (if it is in the fridge). This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. Sourdough bakers often complain about their bread having too dense a texture.

Sourdough Flat bread baked in the pan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sourdough Flat bread baked in the pan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Flat bread baked in the pan:
  1. Get 50 gr feed sourdough starter (natural yeast)
  2. Get 100 gr all purpose flour
  3. Take 50 gr whole wheat flour
  4. Get 70-80 ml water
  5. Take 1 tsp salt
  6. Prepare 1 tsp vegetable oil
  7. Get extra flour (dusting)
  8. Make ready extra vegetable oil (baking)

With this goal in mind, we are excited to share this recipe for sourdough bread that does not require a dutch oven or bannetons! We made this Sourdough Flatbread Recipe at Jamie Oliver's the Big Feastival. We were involved with the Wheat Project there. Children were able to pick wheat fresh from the field, planted by the Royal Agricultural University.

Instructions to make Sourdough Flat bread baked in the pan:
  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
  3. Knead the dough for 10 minutes until it is smooth.
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
  8. Take one piece dough. Roll it flat.
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
  11. Flip the flat bread and bake another side for another 2 minutes.
  12. Transfer it out to the plate. Bake the rest of the flat bread.

Then Mill it with FWP Matthews Mill and then. This easy sourdough flatbread is one of these such no-wait sourdough recipes. I have been playing around with some form of it for a little while None in the lab first. Really looking forward to spending the next hour scrubbing that pan instead of enjoying my dinner. My sourdough starter works amazing and bakes wonderful tasty breads.

So that’s going to wrap this up for this special food sourdough flat bread baked in the pan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!