Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." Wash the Chinese garlic chives clean, and pat them dry with a clean kitchen towel. Chives can make anything taste good, even dried tofu!
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Get 4 cups garlic chive, cut into 1 inch length
- Prepare 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Take 1/2 onion, sliced
- Prepare 1 cup shredded pork or chicken (remove for began version)
- Prepare 1 tsp five spice powder
- Prepare 1 garlic clove
- Make ready 1.5 Tsp Soy sauce
- Make ready 1 Tsp fish sauce
- Make ready 2 tsp toasted sesame oil
- Make ready salt and pepper
Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! Chinese chives pockets, Frittelle cinesi - Chinese chives Pancakes, Stir Fry Chinese Chives with Mushroom and Tofu(韭菜香菇炒豆干).
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. The original crispy tofu snack is deep fried until crispy and golden.
So that is going to wrap this up with this special food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
