Shrimp noodle soup
Shrimp noodle soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp noodle soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup.

To begin with this recipe, we must prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp noodle soup:
  1. Get 3 C beef broth
  2. Take 1 C water
  3. Make ready 1 tsp fish sauce
  4. Get 1 T Chile paste
  5. Get 1 tsp soy sauce
  6. Make ready 2 cinnamon sticks
  7. Take 2 T dried shitake mushrooms
  8. Make ready 1 (8 oz) bottle clam juice
  9. Prepare 1 inch fresh ginger piece, peeled
  10. Make ready 1 star anise
  11. Get 1 # large shrimp, peeled
  12. Make ready 4 oz rice noodles, uncooked
  13. Get 1/2 C bean sprouts, fresh
  14. Get Several fresh basil leaves, chopped
  15. Prepare 2 T fresh cilantro, chopped
  16. Prepare 1-2 green onions, chopped
  17. Make ready 1 lime, cut into wedges

I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort. My latest obsession in life is Chinese noodle soups.

Steps to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

Home ยป Fish & Seafood ยป Asian Style Shrimp and Noodle Soup. The first time I made this soup I used an entire one pound package of noodles, and it soaked up most of the broth.. Udon Noodle Soup, Quick Seafood And Pork Udon Noodle Soup Miso Udon Noodle Soup with Mock AbaloneElephantastic vegan. water, soy sauce, sesame oil. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I.

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