Indonesian goat curry
Indonesian goat curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian goat curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian goat curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Indonesian goat curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian goat curry:
  1. Take 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Make ready 1 can coconut milk
  3. Get 1 lemongrass
  4. Prepare 3 kaffir lime leaves
  5. Take 2 Indonesian bay leaves
  6. Take 1 inch galangal
  7. Prepare 1 cinnamon stick
  8. Take 2 star anise
  9. Take 3 pods cardamom
  10. Get 2 cloves
  11. Prepare 5 shallots
  12. Make ready 5 garlic cloves
  13. Get 4 candlenuts
  14. Make ready 1 teaspoon coriander powder
  15. Prepare 1 teaspoon white pepper
  16. Get 1 inch fresh ginger
  17. Make ready 1 inch fresh turmeric
  18. Make ready 2 teaspoon salt
  19. Get 2 tablespoon vegetable oil
  20. Take 2 cups water
  21. Take 2 tablespoon fried shallots or onions

Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

Indonesian cuisine has always been influential in Thai cooking. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat Curry goat is a dish that is made during special occasions in India, Bangladesh. Indonesian food is one of the world's greatest cuisines.

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