Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pomegranate Braised Short Ribs is something that I have loved my entire life.

Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs. These Pomegranate Braised Short Ribs are tender, insanely flavorful, fall of the bone perfection because they have baked away in glorious liquids and spices galore. The pomegranate flavor lends the perfect wintery tang and sweetness to this hearty dish that will impress anyone you serve it to, especially during the holidays.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Make ready 4-5 lbs short ribs, English cut
  2. Get 2 Tbsp salt
  3. Make ready 1 onion, diced
  4. Take 1 carrot, diced
  5. Get 2 Tbsp ras el hanout
  6. Make ready 4 cloves garlic, minced
  7. Make ready 4 cups pomegranate juice
  8. Make ready 1 cup water
  9. Take 1 Bou beef bouillon cube
  10. Make ready 1 cup pitted prunes, halved
  11. Make ready 1 handful cilantro, roughly chopped
  12. Make ready 1 Tbsp toasted sesame seeds
  13. Get ras el hanout
  14. Make ready 12 green cardamom pods
  15. Prepare 4 black cardamom pods
  16. Prepare 4 tsp cumin seed
  17. Get 4 tsp coriander seed
  18. Prepare 2 tsp anise
  19. Take 1/2 tsp allspice berries
  20. Make ready 1/2 tsp black peppercorns
  21. Prepare 4 tsp ground ginger
  22. Take 2 tsp Aleppo pepper
  23. Take 2 tsp ground nutmeg
  24. Prepare 2 tsp ground cinnamon

All the hands-on work you do is in the beginning, then the oven finishes it. Plus, they need to cook for a long time so it's the perfect recipe to put on early in the day so that later in the day you can focus on other entertaining things. Season with salt and pepper to taste. Serve ribs with parsley and pomegranate seeds.

Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

Remove the short ribs from the fridge. Heat the oil in a cast iron pot or in an oven-safe dish big enough to hold the short ribs in a single layer, over a medium-high heat. Add enough stock to just cover the ribs and bring to a simmer. View Recipe this link opens in a new tab. Pomegranate juice and red wine compose a rich ruby-red sauce for tender beef short rib s.

So that is going to wrap this up for this special food pomegranate braised short ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!