Sourdough Bread
Sourdough Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. In a nutshell, sourdough is slow-fermented bread.

Sourdough Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sourdough Bread:
  1. Get Making the loaves
  2. Make ready 200-300 g sourdough culture
  3. Prepare 800 g plain bakers flour
  4. Get 200 g wholemeal flour
  5. Take 700 g warm water
  6. Make ready 20 g cooking salt
  7. Get Feeding the culture
  8. Get 60 mls warm water
  9. Get 60 g plain flour
  10. Take 60 g wholemeal flour
  11. Make ready Water
  12. Get Appliances
  13. Take bowl Large
  14. Prepare bowl Baking basket or
  15. Make ready Tea towels
  16. Take Cast iron pot/Sourdough pit

This type of bread isn't necessarily sour tasting. I've fed my starter, so let's see what happens. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. Make sourdough bread from a homemade sourdough starter. Make sourdough bread from a homemade sourdough starter.

Instructions to make Sourdough Bread:
  1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy.
  2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves
  3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process)
  4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight
  5. Heat your oven and cast iron pot at 265 degrees for 20 minutes
  6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees
  7. Remove from the oven with care and take the lid off and place bake for another 15 minutes
  8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand)

See what top-rated recipes work best. Sourdough bakers often complain about their bread having too dense a texture. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. An easy Sourdough Bread recipe that rises overnight and bakes in the morning.

So that’s going to wrap this up with this special food sourdough bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!