Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shredded Soy Sauce Chicken is something which I have loved my whole life.
Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Prepare 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Get 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Take 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 5 cups water
Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner! The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin, rice vinegar, garlic and onions. The sauce is great to use for fried rice, as is the chicken.
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
Just stir fry onions and garlic, add diced vegetables, then day old cooked rice, the chicken and the sauce. You can add extra flavourings if you want! I like to add ginger, sriracha or red pepper flakes. This recipe for Soy Sauce Chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings. Chicken cooked this way is very juicy, with the meat coming easily off the bone.
So that is going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
