Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bourbon Chicken Chinese Takeaway Style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Get 1 double shot of bourbon, (50 ml),
  3. Prepare 2 spring onions, chopped (use green sections to garnish),
  4. Get 2 tbsp soft dark brown sugar,
  5. Prepare 1 tsp red chilli flakes, or to taste,
  6. Get 2 tsp ginger paste, or grated ginger,
  7. Take 2 garlic cloves, crushed,
  8. Take 2 tbsp rice wine vinegar,
  9. Make ready 2 tbsp ketchup,
  10. Get 1.5 tbsp light soy sauce,
  11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Get Cooking oil for frying
  13. Prepare Serving suggestions:
  14. Take Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!