Japanese Nama Chocolate
Japanese Nama Chocolate

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese nama chocolate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Nama Chocolate is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Nama Chocolate is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese nama chocolate using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Nama Chocolate:
  1. Take 223 g Heavy Whipping Cream,
  2. Make ready Unsalted Butter, 17g + More For Greasing
  3. Make ready Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
  4. Make ready Pinch Sea Salt,
  5. Get Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
  6. Make ready Edible Gold Dust, For Dusting
Steps to make Japanese Nama Chocolate:
  1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
  2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
  3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
  4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
  5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

So that’s going to wrap it up with this special food japanese nama chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!