Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese style bbq sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style BBQ Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Style BBQ Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese style bbq sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style BBQ Sauce:
- Get 1-1/4 cup ketchup
- Prepare 3/4 cup Hoisin Sauce
- Get 3/4 cup White Wine Vinegar
- Make ready 1/4 Apple Cider Vinegar
- Take 2 tbsp Amino Acids
- Take 1/2 cup Brown Sugar
- Prepare 2 tbsp Chinese Five Spice Powder
- Make ready 2 tbsp Garlic Powder
- Make ready 2 tbsp Montreal Seasoning
- Get 1 tbsp Minced Ginger
Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content. Cut down between the bones and arrange the ribs on a platter. Pass the remaining sauce at the table.
Instructions to make Chinese Style BBQ Sauce:
- Combine all ingredients in a saucepan and stir together.
- Simmer for 10 minutes.
AH-SO Chinese Style Bbq S. has been added to your Cart. This sauce is great on ribs and chicken, taste like a Chinese char-siu type sauce, but sweeter. Add to the grilled chicken or ribs during the last five minutes of cooking as it can burn easily. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over.
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