Banana bread
Banana bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana bread is something which I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Take 3 ripe banana's
  2. Get 1/2 cup honey
  3. Make ready 1/2 tsp cinnamon
  4. Get 1 cup wholemeal self raising flour
  5. Make ready 1/2 cup flax meal
  6. Get 1/2 cup almond meal
  7. Get 1/2 cup soft organic butter or rice bran oil
  8. Prepare 3/4 cup chopped walnuts
  9. Take 1 tbsp sunflower seeds
  10. Prepare 2 eggs

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:
  1. In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy.
  2. Add mashed banana's mix well.
  3. Add flour, almond and flax meal. Combine gently
  4. Add walnuts and seeds, fold gently
  5. Bake for about 45-50 mins in preheated oven at 170 C

In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!