Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, do chua (vietnamese marinades). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Do chua (vietnamese marinades) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Do chua (vietnamese marinades) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Do chua (vietnamese marinades):
- Make ready 1 large daikon, cut in 4" long thin sticks
- Make ready 2 large purple radish, cut in 4" long thin sticks
- Get 6 large carrots, cut in 4" long thin sticks
- Make ready 2 cup water
- Take 2 cup white vinegar
- Make ready 1 cup white sugar
- Make ready 1 thumb fresh ginger, cut in slices
- Prepare 4 whole dry chili peppers
- Get 4 anise stars
- Get 4 tablespoon sichuan pepper corns
- Take 4 tablespoon pickling salt
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Instructions to make Do chua (vietnamese marinades):
- Combine water, vinegar, sugar and ginger in a pot and bring to boil.
- Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
- Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
How to say marinade in Vietnamese. What's the Vietnamese word for marinade? Here's a list of translations. dưa chua, dưa leo chua, đồ chua, đồ dầm giấm, nước xốt. Vietnamese cooking includes various condiments either included in the recipe itself or served separately on the table. Kevin Whipple / © Culture Trip.
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