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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Mouthwatering Mushroom And Broccoli Frittata, Broccoli And Mushrooms Stuffed Potatoes, Balsamic Honey Roasted Vegetables. This might not be a traditional stir fry but it's delish!

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Make ready 140 mls Coconut Milk
2. Get 500 mls Vegetable stock
3. Take 1/2-1 Can Chickpeas
4. Make ready 3 Potatoes (cut into thick chunks)
5. Prepare 2 Cups Broccoli (chopped)
6. Get 2 Cups Button Mushrooms
7. Make ready 75 gms Fresh or Frozen Peas
8. Make ready 1 long Sweet Pepper (grated or finely chopped)
9. Prepare 1 Medium Onion
10. Get 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Make ready 1 tsp Mustard Oil
13. Make ready 1 tbs Olive Oil
14. Prepare The Spices
15. Prepare 4 Cardamom pods
16. Make ready 4 Cloves
17. Make ready 2 Bay Leaves
18. Take 2 Star Anise
19. Make ready 1 Cinnamon Stick
20. Make ready 1 tsb Garam Masala
21. Make ready 1 tsb Ground Corriander
22. Make ready 1 tsp Ground Cumin
23. Make ready 1 tsp Ground Tumeric Powder
24. Make ready 1 tsp Sweet Pepper Powder
25. Make ready 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Take Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

No Chopping Sheet Pan Sausage Dinner Hillshire Farm. baby carrots, honey mustard, sliced mushrooms. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Take the mushrooms out of the water and put them in another container. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking.

So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!