Easy Sekihan in a Rice Cooker
Easy Sekihan in a Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy sekihan in a rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sekihan in a Rice Cooker is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Sekihan in a Rice Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy sekihan in a rice cooker using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sekihan in a Rice Cooker:
  1. Prepare 540 ml Mochi rice
  2. Get 350 grams Uncooked white rice
  3. Get 100 ml Dried adzuki beans
  4. Make ready 1 dash Salt
  5. Make ready 1 dash Black sesame seeds
Instructions to make Easy Sekihan in a Rice Cooker:
  1. Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
  2. Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
  3. Rinse the mochi rice with white rice and drain in a colander or sieve.
  4. Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
  5. Switch the rice cooker on the "okowa" setting.
  6. When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
  7. Dish it up, sprinkle with salt and black sesame seeds, and enjoy!

So that’s going to wrap this up for this special food easy sekihan in a rice cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!