Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wholemeal bread recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home. Find a variety of wholemeal loaves to please the entire family, and find a delicious way to add some fibre to your diet.
Wholemeal Bread Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wholemeal Bread Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Bread Recipe:
- Get 100 g Italian Bread Flour
- Get 400 g Wholemeal Flour
- Get 1 Pack Organic Dried Active Yeast
- Take 1.5 Tbsp Salt
- Take 480 ml Water (between 30°-40°C)
- Prepare Wholemeal Flour for Dusting
- Make ready Sunflower Oil for Coating
A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off. Dan Lepard's recipe wholemeal bread with added butter. This no-knead Whole Wheat Bread Recipe is perfect for beginners.
Steps to make Wholemeal Bread Recipe:
- Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel.
- Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours
- Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only.
- Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles.
- Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising.
- Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking.
- Cool on rack and wait at least 20 mins before slicing.
- Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water.
Follow my step-by-step instructions to make this crusty artisanal bread! This is a very simple homemade bread recipe. Containing only a few ingredients, this recipe is very easy but takes some time. The recipe can be made vegan. The Wholemeal Bread recipe out of our category Bread!
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