Super retarded wholemeal sourdough
Super retarded wholemeal sourdough

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super retarded wholemeal sourdough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow fermented (non retarded) wholemeal sourdough. Retarded Spelt Bread (with special kneads) Martin. It does more than live up to the name.

Super retarded wholemeal sourdough is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Super retarded wholemeal sourdough is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super retarded wholemeal sourdough:
  1. Make ready 75 g spelt flour
  2. Make ready 325 g strong wholemeal flour
  3. Take 200 g active sourdough starter
  4. Get 10 g salt
  5. Make ready 275 g water (straight from tap, not warm)

This allows you the flexibility to bake your loaves at a later time. If, for instance if you want freshly baked bread in the morning you can schedule your bread baking around that by letting your shaped loaves prove more slowly in the refrigerator overnight. An easy recipe for whole wheat sourdough bread that's light and flavorful (not heavy and dense). The dough can be made in advance and baked the following day.

Steps to make Super retarded wholemeal sourdough:
  1. Mix all of the ingredients well
  2. Leave to sit for 30 mins
  3. Knead really well - until passes windowpane test and smooth/shiny.
  4. Cover the bowl (must have space to rise)
  5. Leave at room temperature for 2 hours
  6. Place in the fridge to continue bulk fermentation for 24 hours
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
  8. Leave to prove for another 3 hours at room temperature until well risen
  9. Preheat oven to max for 30 mins
  10. Slash the dough and place in the oven on your baking surface of choice
  11. Immediately turn oven down to 200C (fan)
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

Fantastic for sandwiches, crostini, and morning toast with jam. Great recipe for Retarded Spelt Bread (with special kneads).. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. A friend sent me this soft sourdough wholemeal bread recipe and shared her experience baking it. I have always been looking for a soft sourdough wholemeal bread recipe from nasilemaklover so I was super stoked and decided to try it immediately.

So that is going to wrap it up with this special food super retarded wholemeal sourdough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!