Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Avocado on toast with smoked salmon. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Avocado toast is when you (… wait for it …) put avocado on toast!

To get started with this recipe, we must prepare a few components. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
  1. Take Slices smoked salmon
  2. Take Half an avocado per person
  3. Make ready Gari (Japanese pickled ginger)
  4. Prepare Wholemeal sourdough bread
  5. Prepare Soy sauce

Make way for the next breakfast hit! The soft texture threw me off for the longest time. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Serve these sandwiches with a green salad for a light dinner for two, or with a cup of soup for a hearty lunch for four.

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
  1. Lightly toast the bread
  2. Thinly slice the avocado and arrange on the toast
  3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
  4. Add a splash of soy sauce

Toss the salmon with the oil mixture. Rub the toasts lightly with the cut sides of the garlic clove. Divide the avocado mixture among the toasts. All Reviews for Smoked Salmon & Avocado Toasts. Smoked Salmon & Avocado Toasts. this link is to an external site that may or may not meet accessibility guidelines.

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