Mixed Grain/Wholemeal/Granary Loaf
Mixed Grain/Wholemeal/Granary Loaf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed grain/wholemeal/granary loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mixed Grain/Wholemeal/Granary Loaf is something that I have loved my whole life.

One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra Grains. Tip the flour, seeds, yeast and salt into a large bowl. This classic wholemeal seed @ grain loaf has a twist.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
  1. Get 11 fld oz tepid water
  2. Get 10 grms salt
  3. Take 50 gms softened butter ir margarine
  4. Make ready 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
  5. Prepare 100 gms white Bread Flour
  6. Make ready 9 gms fast acting dry yeast

But how does wholemeal, wholegrain and multigrain compare? This whole grain spelt pan loaf with honey and olive oil fills the kitchen with the deepest, richest aroma as it bakes. GRANARY SOURDOUGH LOAF This loaf is made in the same way as the wholemeal loaf. This recipe is a wholesome loaf filled with sunflower and pumpkin seeds and sweet roasted cashews.

Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
  6. Preheat oven on 220°fan.
  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

Mix the granary and white flour with the salt and stir in the nuts, seeds and oats. Download Granary loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Wholemeal, wholewheat and wholegrain bread are basically different terms for the same thing and all are wholegrain. However, granary bread is slightly different and refers to bread that contains malted wheat flakes that are added to give it a characteristic texture. This may or may not be made from.

So that is going to wrap it up for this exceptional food mixed grain/wholemeal/granary loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!