Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare 150 gms Spinach
- Make ready Paste - place in food processor
- Take 1 Medium Red Onion (in food processor)
- Prepare 2 Garlic Cloves (in food processor)
- Take 2 " piece ginger peeled (in food processor)
- Get 1 tsp Mustard Oil (in food processor)
- Take 1 Chilli (de seeded if you wish) (in food processor)
- Get Spice Mix
- Prepare 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Tumeric Powder
- Make ready 4 Cardamom Pods
- Prepare 4 Whole Cloves
- Get 1 Whole Star Anise
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mustard Seeds
- Get 1/4 tsp Fenugreek Seeds
- Take Others
- Get 1 Can Chickpeas
- Take 1 Small Can Coconut Cream (Approx 1 Cup)
- Get 1 Cup Vegetable Stock
- Prepare 1 Cup Water
- Get to taste Salt & Pepper
- Get Produce
- Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Get 400 gms Mushrooms (Cut into quarters)
- Make ready 250 gms Cherry tomatoes (or tomato cut into chunks)
This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Try my simple recipe for a creamy coconut garlic mushroom pasta. Coconut milk is the liquid that is produced when grating a mature coconut.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt š
It has a very rich flavor that adds a delightful depth to. This mushroom toast is quick, easy, and flavorful. Easy Creamy Mushrooms - The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead! Using a slotted spoon, transfer mushrooms to a plate; season with salt. Delicious creamy white sauces and soups that also happen to be dairy free, grain free AND gluten Pour that cauliflower mixture over the mushrooms and onions.
So that’s going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!