Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all. #Garlic and #Chilli #LambChops marinated with spicy masala and cooked in the oven to perfection. This video is dedicated to #TransplantHeroes and #Transplant.
Ghost chilli mutton chop curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ghost chilli mutton chop curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Take 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Get 500 ml water
- Prepare to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Get as needed spice mix powder
- Make ready Ingredients for onion paste
- Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Take 2 black cardamom
- Get 4 green cardamom
- Prepare 2" cinnamon
- Get 4 cloves
- Make ready 3 petals star anise
- Make ready 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Wash the curry leaves and set aside. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This one's purely for the The most amount of work went into chopping the onions and tomatoes, which we had our food processor for. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will. Naga Ghost Chilli / Bhut. has been added to your Basket.
So that’s going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
