Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork galangal brine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Galangal, star anise, cinnamon, ginger, leek, dark soy sauce, sugar, salt, rice wine, pork, mushroom (optional). I just mesh it lightly, cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce. Remove pork from brine and rinse off; discard brine.
Pork galangal brine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork galangal brine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork galangal brine:
- Prepare Galangal
- Get Star anise
- Make ready Cinnamon
- Get Ginger
- Prepare Leek
- Take Dark soy sauce
- Prepare Sugar
- Get Salt
- Take Rice wine
- Take Pork
- Make ready Mushroom (optional)
Have you had it with tasteless, juiceless pork chops - Brining is the secret that chefs never tell you about! Brining meats is all the rage in professional. Pork Brine. this link is to an external site that may or may not meet accessibility guidelines. Marinating meat in a salt water solution leads.
Steps to make Pork galangal brine:
- Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
- Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
- I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
- Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try
Pork is one of the best meats to brine because brine helps pork stay juicy. Overcooking pork is perhaps the main way people err when they prepare it. Why brining makes tender pork chops. This brined pork tenderloin is a seriously delicious and a must make if you love pork. It's great for Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds.
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