Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wholemeal bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wholemeal Bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wholemeal Bread is something that I have loved my entire life. They are fine and they look wonderful.
Try our classic loaves, soda bread or flatbread recipes. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. A whole grain, whole meal, whole wheat breads are all synonymous yet there only slight differences in them especially the wholemeal breads and wholegrain breads.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Bread:
- Prepare 300 grams whole wheat flour
- Take 200 grams strong white flour
- Take 10 grams salt
- Prepare 370 ml water
- Take 7 grams fast action dried yeast
- Take 2 tbsp olive oil
- Get 1 cup boiling water
With so many choices of bread available, how are we to know which is best for our health? Download Wholemeal bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This no-fail wholemeal bread recipe uses just a few ingredients you can easily tweak and is perfect for beginner bakers. Best whole grain bread recipe that is ideal for sandwiches and packed with nutrients.
Steps to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
Which supermarket loaves deliver on both taste and nutrition? Felicity Cloake applies her trademark rigour to the matter of baking the perfect wholemeal loaf. Home » Recipes » Recipes » Wholemeal Bread. There is nothing like the smell of freshly baked bread in the home and this family sized loaf is perfect at any time of the day, great with a bowl of soup. This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day.
So that is going to wrap it up with this special food wholemeal bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
