Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato pork belly stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt, sweet soy sauce, curry powder, lemongrass, garlic, red onion, coriander root, chili, tomato, pork belly, dry mushroom (optional) can change to carrot and other fruit vege, star anise, cinnamon. Welcome back everyone, today I have new recipe about "Yummy Pork Belly Cooking with Tomato Recipe". For more cooking videos please subscribe #LimKitchen.
Tomato Pork belly stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato Pork belly stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pork belly stew:
- Take Salt
- Get Sweet soy sauce
- Get Curry powder
- Take Lemongrass
- Get Garlic
- Prepare Red onion
- Prepare Coriander root
- Prepare Chili
- Get Tomato
- Make ready Pork belly
- Make ready Dry mushroom (optional) can change to carrot and other fruit vege
- Prepare Star anise
- Get Cinnamon
It's spiced with cinnamon bark, black cardamom, smoked paprika. Lower the tomatoes into the boiling water and boil for ten seconds, then remove them from the pan using a slotted spoon and immediately plunge them into Add the browned meatballs and the chopped chorizo to the tomato stew mixture. Try this Filipino Pork Pochero recipe using pork belly. A tomato-based stew that has ripe plantain bananas that set it apart from any other!
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
Boil pork belly in water until it becomes tender. Separate the meat and broth when ready to cook. Heat oil in a deep pan or a pot and fry the potatoes, carrots. This stew is rich and meaty, while still taking advantage of the incredible bounty of tomatoes that is no doubt overflowing your counters and crisper drawers this Sear pork cubes on all sides. Remove pork from the Dutch oven and add white wine.
So that’s going to wrap this up with this special food tomato pork belly stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
