Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oxtail udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles. Explore best places to eat oxtail in Udon Thani and nearby.
Oxtail Udon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oxtail Udon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Udon:
- Take 1 package ox tail(2 lbs)
- Get 7 dried dates
- Get 2 medium pieces of ginger
- Take The peel of 1 orange, dried
- Take 4 star anise
- Get 2 Tbsp raw peanuts
- Make ready 7 dried shiitake
- Make ready Udon noodles
- Prepare Chinese bokchoy
- Get Salt and pepper
I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! People talk about noodles, tempura and oxtail soup. Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses.
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
Zaru Udon noodles are chilled and served on a bamboo mat. They are accompanied by a dipping sauce and are dipped into the dipping sauce before eating. It is very similar to Zaru Soba. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.
So that’s going to wrap this up for this exceptional food oxtail udon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
