Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick "no waiting" wholemeal bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Quick "no waiting" wholemeal bread. When it comes to food, patience is not one of my strong points. So, when I realised that I had run out of bread to go with my lovely homemade soup waiting for lunch, I decided to make some of my own.
Quick "no waiting" wholemeal bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quick "no waiting" wholemeal bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Make ready 120 g wholemeal flour (I used strong bread flour)
- Get 100 g rye flour
- Take 30 g oats
- Prepare handful flax seeds
- Take half a heaped tsp bicarbonate of soda
- Make ready half a heaped tsp salt
- Make ready 1 tablespoon honey
- Make ready 200 ml milk (could use oat milk to keep it dairy free)
- Make ready half teaspoon lemon juice
Unleavened bread recipe.no yeast no wait.delicious bread recipe.every day you want to make because IT realy EA. This bread does not need yeast or strong bread flour and there's no kneading. White whole wheat flour adds fiber while keeping it light; flaxseeds add fiber and healthy fats. Put a tasty spin on it with one of the variations below.
Steps to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
This no knead whole wheat bread is an easy bread recipe! No overnight rising, and no kneading. It's a hearty, crusty loaf that's perfect with soups and stews, and it makes great sandwiches! No one will ever know it didn't come from a bakery - follow my Pro Tips for the perfect crusty loaf! I've baked this bread numerous times using just plain white and plain wholemeal (whole wheat) flours and the results are the same as when I've used strong (bread flours).
So that’s going to wrap it up for this special food quick "no waiting" wholemeal bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
