Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, wholemeal bread with almond and sesame. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wholemeal bread with almond and sesame is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wholemeal bread with almond and sesame is something that I have loved my entire life. They are nice and they look wonderful.
Just a simple bread recipe - now you'll always have fresh bread. Creating this recipe was total nostalgia for me - somehow I hadn't yet attempted to re-create one of the first go-to meals I ever cooked for The creamy almond butter sauce is sweetened just the right amount with dates and loaded with chopped almonds and scallions. Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have wholemeal bread with almond and sesame using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wholemeal bread with almond and sesame:
- Make ready 300 g High protein flour
- Take 100 g Wholemeal flour
- Make ready 40 g Brown sugar
- Make ready 1 1/2 tsp Instant yeast
- Prepare 1 tsp Salt
- Make ready 25 g Lightly salted butter
- Prepare 1 Egg (approx. 55g)
- Get 205 g Water
- Make ready 150 g Almond (roughly chopped)
- Get 50 g Sesame
I am taking my time I pictured bread with freshly milled grains and roasted malt flour packed with seeds. Instead of an endless variety of seeds I paired two - sesame and sunflower. Wholemeal Bread - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. how to make bread. With only one rising and no kneading, this bread couldn't be simpler to sesame seeds and nigella seeds (black sesame).
Instructions to make Wholemeal bread with almond and sesame:
- Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together.
- Add egg and water to the dry mixture. Knead for 5 minute.
- Add almond and sesame. Incorporate well.
- Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes.
- Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes.
- Baked in a oven preheated to 180 C° for 30 minutes.
- After baking, take out of baking tin and allow to cool completely before slicing.
- Serve with some butter and enjoy!
Try this Wholemeal Bread with Chia recipe, or contribute your own. Cover with a clean cloth and place in a warm spot until dough doubles in size. Brush top with egg and sprinkle sesame seeds. Begin by mixing the flour, oatmeal, baking powder, seeds, almonds, and figs together in a big bowl. Recipes for wholemeal bread you can make with or without a bread machine.
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