Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi bhaji muthiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi bhaji muthiya is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi bhaji muthiya is something that I’ve loved my entire life.
Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry.
To get started with this recipe, we must first prepare a few ingredients. You can have methi bhaji muthiya using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Methi bhaji muthiya:
- Get 200 grm Multi grain aata
- Make ready 200 grm Chopped methi bhaji
- Make ready 50 grm Chopped coriander
- Take 2 spoon Green chilli & garlic paste
- Prepare 3+3 spoon Oil
- Make ready 1/2 spoon Turmeric powder
- Prepare 1 spoon Coriander powder
- Prepare to taste Salt
- Prepare 50 grm Til for tardka
- Make ready 1spoon Mustard seeds for tardka
- Prepare 1 spoon ajwain for tardka
Methi Bhaji Recipe, How To Make Methi Bhaji Recipe. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. PagesBusinessesFood & Beveragesakhisolutions.comVideosMethi muthiya (fried)/ methi muthiya recipe Tasty, healthy and. Methi Muthiya is a tasty recipe.
Steps to make Methi bhaji muthiya:
- First wash methi bhaji & coriander & dry
- Take a bowl & add multigrain aata
- Add bhaji green chilli & garlic paste turmeric powder coriander powder salt & oil & mix very well
- Add water & make dough
- Take plate & grees oil & spread dough & steam 20 min
- Take a pan add oil for tadka & add mustard & ajwain & til. Let it crackel
- Then spread tadka to steam muthiya
- Cut it cookies cutter
- Ready to healthy junior healthy food
Learn how to make/prepare Methi Muthiya by following this easy recipe. Add turmeric powder and sambar powder (you can add chilli powder also, if adding chilli powder, add less). Methi muthia recipe with step by step photos. learn how to make healthy and tasty gujarati steamed methi Methi muthia recipe with step by step photos. Muthia is a popular snack from Gujarati cuisine. A wonderful recipe with methi (fenugreek leaf).
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