Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork belly with special gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast Pork Belly with Special gravy A perfect dish to have in any special occasion. Place the pork in a large, shallow roasting tin. Rub half the oil and the salt all over skin.
Roast Pork Belly with Special gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast Pork Belly with Special gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast Pork Belly with Special gravy:
- Make ready 1 Kilo Pork belly
- Take 6 Stalks Celery (Chopped)
- Prepare 4 Large Carrots (Large Cube)
- Get 2 Large Onions (Chopped)
- Prepare 6 Star Anise
- Make ready 3 Tbsp Garlic (Minced)
- Get 5 Bayleaf
- Get Salt
- Prepare Pepper
- Make ready Cloves
- Prepare 1 Liter Chicken Stock
Cover the tray with Aluminum Foil. Score the skin of the pork and rub with olive oil and sea salt. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Cracking the crackling To get the perfect crackling, the skin needs to be as dry as possible.
Steps to make Roast Pork Belly with Special gravy:
- Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
- Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
- Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
- Put into the oven for about 40 mins at 350 F.
- After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
- Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
- For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
- Cut into thin slices and serve with the gravy.
Keeping the joint in a cold, dry fridge overnight will help the drying process, and keeping it uncovered will ensure no condensation forms. While pork roast can be a simple and healthy meal, for special occasions I do sometimes like to add a little bit of gravy. Try my easy and flavorful pork gravy recipe that goes splendidly with my pork roast in the crockpot to add a savory and creaminess that is hard to resist. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.
So that’s going to wrap it up with this exceptional food roast pork belly with special gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
